Christmas Lunch 2021

Join us for Christmas Lunch at the Beach Hut

Two Courses £17.00

Three Courses £21.00

Contact us for Availability


Download the Menu and Booking Form Here

$mediaitem->title
$mediaitem->title

Christmas Lunch Menu

Starters
Cream of Tomato, Honey and Basil Soup (1,2,7,9)
Served with croutons (2,7) and bread roll

Prawn Cocktail
Prawns in a Marie Rose sauce (4,7,10) on a bed of mixed leaves served with brown bread (2,7).

Pate with Toast
Pork and mushroom pate (7) served with salad garnish and hot toast (2,7).

Melon with Autumn Fruits and Port
Melon with an Autumn fruit compote lightly flavoured with Port (Veg), Vegan, Gf)

Main Course
Beach Hut Christmas Roast Turkey
Thick slices of succulent roast turkey breast with sage and onion seasoning (1,2,7,9)  pork chipolata (2,7), Anglesey bacon and roast turkey gravy.

Anglesey Braised Beef
Thick slices of slow cooked Anglesey beef with Bragdy Cybi ale and Christmas spices (1,2,7,9) served with a Yorkshire pudding (2,4,7) and ale gravy.

Glamorgan Crumble Bon Bon
Welsh mature cheddar cheese, leeks and carrots with a crumble topping (1,2,7,9,10,12,13,14)   served with a port and cranberry sauce.

  All served with...
Roast and mashed potatoes (2,7), buttered sprouts and carrots (2,7) and roast parsnips
 

Desserts
Howards’ Family Christmas Sherry Trifle
. Howard’s Christmas meal always included sherry trifle. Sherry soaked sponge (2,4)  with raspberries, thick custard (2,4,7)  topped with double cream (2) . It’s a lighter alternative to Xmas pudding and we like Howard’s granny are always a little ‘heavy handed’ with the sherry.

Christmas Pudding with Spiced Rum Sauce
The Christmas favourite (2,5,10) served with our special spiced rum sauce (2,7,10).

 

Chocolate Fudge Yule Log
Chocolate sponge filled with chocolate flavoured mousse with a chocolate fudge topping (2,4,7,10,13) served with vanilla ice cream (7).
 
Two courses £17.00
Three Courses £21.00

Food Allergies
Some of our foods contain one or more of the 14 allergens shown opposite. These are shown in numbers (e.g. 2) against menu items. If you have any food allergies please speak to a member of staff for more information. If you have any allergen concerns, please speak to us.

 Veg—Vegetarian             Vegan             Gf—Gluten Free



query_builder Valid until 23 Dec 2021

info_outline

Booking Terms and Conditions
        
A 50% deposit is payable per person to confirm the Booking.

Final numbers and the pre-order must be received 7 calendar days before the date of the meal.

The numbers confirmed on this date will be the numbers charged and
payable and is non-refundable, unless Covid restrictions are in force.

Bookings can be substituted. Please call us to discuss any changes to menu choices.
      
Please advise of any special dietary requirements when booking